New product launch

Akotop NH100 – the topping with new possibilities.

Whipped topping are complex systems placing specific demands on properties of the fat. Traditionally hydrogenated lauric fats have been used with excellent result. However since demands for non hydrogenated fats is increasing across the entire food industry, AAK has developed a none hydrogenated and consequently trans free product with excellent performance in whipped systems. Akotop NH100 is simply declared as “vegetable fat” in the list of ingredients.

Our new topping Akotop NH100 has excellent properties like overrun (the maximum amount or air that can be incorporated into the topping), form stability (how volume stable the cream is after freezing and thawing) and whipping time. Regarding the sensory evaluation our Akotop NH100 is unique with mouth-feel and melt-off close to dairy cream. To summarise:

 Akotop NH100                 

• No trans – TFA< 1 %
• Clean label –  is declared only as “vegetable fat”
• Superior  mouth-feel – close to dairy based cream
• Excellent functionality – in line with the best on the market

 If you wish to learn more about Akotop NH100, please contact us at AAK.