Food Ingredients

We create opportunities with vegetable oils that encourage a healthier diet

A healthier diet is a prime mover of the food industry. This favours AAK because, with our value-added speciality oil solutions, we can satisfy consumer demand for food containing minimal trans fat and saturated fat.

Bakery
The baking of good bread, biscuits and cookies, cakes and laminated pastries requires specialist skills and high-quality raw materials. These are all areas where AAK can help you. Furthermore, to maximise cost-effectiveness, we offer pumpable baking fat that combines the functionality of a solid fat with the convenient handling of liquid oil.

Dairy Fat Alternatives
Our Dairy Fat Alternatives (DFAs) have specific characteristics that satisfy the needs of various dairy applications. They can be used to complement or replace milk fat in products like cheese, butterblends, whipped cream or soured products without altering their quality or taste. The healthier profile of DFAs creates attractive opportunities.

Ice Cream
Our Ice Cream Fats are specially designed to complement or replace milk fat. In doing so the content of solid and liquid fat is balanced to maintain excellent structure and eating properties. The nutritional profile of the ice cream is improved as the amount of saturated fat is lowered without altering the functionality of the fat.

Infant Nutrition
AAK supplies oils for infant formulas having a balanced and sufficient amount of essential fatty acids. Speciality oils rich in sn-2 palmitic acid, which mimic the composition of breast milk, are also available under the InFat™ brand. 

Oils/fats Ingredients
AAK also have other fat ingredients which are not directly connected to one application segment.  In this range of ingredients omega-3 and cholesterol lowering plant sterols but also powdered and flaked fats can be found.

Food Service 
AAK make food preparation easier and more economical within hotels, restaurants and fast-food chains with our top-quality functional vegetable oils and fats. These include a long-life frying oil without hardened fats, less than 1% trans fatty acids or trans-free products, and rich in monounsaturated fatty acids.